Have An Incredible Seafood Dining Experience At Azure

During the winter, you may not think about eating fresh fish that often. But when the spring finally rolls around, you may find yourself craving it more and more. If you are looking for one of the best seafood restaurants around, you can’t go wrong with a trip to Azure in Fort Myers, Florida. The restaurant focuses on French and European-style food with an emphasis on small plates that are perfect for sharing. It has won several awards for many different facets of the restaurant, so you know it’s going to be an incredible meal when you visit. Check out just some of what you can expect from this incredible menu.

Starters and Small Plates

Azure is known for its small plates, and its starters are just as good. Therefore, you don’t want to pass them up in favor of the main dish. For starters, you can get a variety of light bites that will tide you over while you’re waiting for the rest of your food. Try the olives, the arugula, and the beets. Oh, and you definitely don’t want to forget the French onion soup.

Then you can make your way to the small plates. These are perfect for sharing, so it’s a great option if you’re going as a couple or as a group. You should consider trying the frogs’ legs, baked brie, and southern fried quail. There are quite a few other options though, so take plenty of time to check out the menu as you go.

Mains

Don’t get too full on the small plates. You don’t want to forget the delicious main courses, after all. You can get several different French or French-inspired dishes here. The coq au vin is a classic, of course. You’ll want to try it if you’re craving that rich and hearty flavor. The mussels frites are also out of this world, and they’re ideal if you’re craving that seafood. The Moroccan lamb ragout, the risotto, and the vegetarian curry are also excellent options if you’re in the mood for something a little different.

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Desserts

What would a good meal be without dessert? It’s clearly the best part, so don’t overlook this portion of the menu. From the chocolate mousse trifle to the banana foster tart, you really can’t get anything wrong here. And if you’re not a huge fan of sweet stuff, try the fromage. It might just have you coming back for more.

Visit this local restaurant the next time you want delicious seafood and beyond.